March Cool Industry

Office: 02-875-3353, 097-264-2826

Vacuum fryer

Vacuum Fryer suit for snacks which need crispiness and preserve nutrition for long time.

Technical Specification

  • 2.0 mm. stainless steel 304 Cylinder-shaped chamber at diameter 55 cm. which is pressure resistance, capacity at 45 litre for 1 set.
  • Stainless steel no. 304 Basket inside frying chamber to fill product for frying which is diameter at 40 cm for 1 set.
  • Centrifuge system outside the chamber 1,000 RPM
  • Stainless steel lid with heat resistant lid and window
    to see oil level inside.
  • 4,000 watt Heater type to generate heat inside chamber.
  • Digital controller to control temperature inside chamber up to 80 degree Celsius.
  • 100 Vacuum pump m3 / hr, can use at –500 to –600 pressure level.

Condensing unit specification

  • Moisture suction at 80 degree celsius
  • Safety control to protect water return back to the system
  • Capacity to trap dew water up to 70%, plate heat exchanger type condensing unit made from copper and niggle. Evaporator temperature at 2-9 degree Celsius.
  • Water as media to transfer in the system, water temperature is at 2-9 degree Celsius
  • 3 HP compressor 30,000 BTU/Hr, R22 refrigerant.
  • Air Cool Condensing Unit
  • Electricity power 220/1/50 and 380/3/50
  • Vacuum pump 100 m3/hr with electricity power 380/3/50