Pasteurized mini set

Mini pasteurizer set suit for entrepreneur who manufacture milk, juice and beverage to make better sanitize and safe to consume before deliver products to consumer in the market.

Food-grade Stainless steel Pot with temperature guage
 

Small size with small area for installation, easy to use with practical design. Best to use with food industry.

Type 1 Model: 2 stoves ( PAS-101)

Standard pasteurizer, use for warm liquid to add more ingredients before pasteurize process (Food-graded component)

• Stock pot 50 Litre (dimension Ø 40 Height 40 cm.) hot processed pot, cooled pot 36 Litre
• Stock pot and hot processed pot heated by gas stove
• Cold process pot cooled by ice with drain valve.
• Temperature gauge for every pot
• Coil in hot processed pot, cooled pot (Food graded material)
• Connect each pot with stainless steel pipe (Food graded material)
• Stainless body dimension ( W x L x H)
  136 x 50 x 125 cm.
• 2 Dispensary valves to fill into bottle
• Valve between pot 1 to pot 2

Additional option 

• Slow paddle motor fixed with the lid 

Type 2 Model: 1 stove (PAS-102)

Standard pasteurizer, using with finished products before sanitization process. Just pour to stock pot to get into pasteurize process (Food-graded component)

• Stock pot 50 Litre (dimension Ø 40 Height 40     cm.) hot processed pot, cooled pot 36 Litre
• Hot processed pot heated by gas stove
• Cold process pot cooled by ice with drain valve
• Temperature gauge for every pot
• Coil in hot processed pot, cooled pot (Food graded material)
• Stainless body dimension ( W x L x H)
  136 x 50 x 125 cm.
• Connect each pot with stainless steel pipe (Food graded material)
• 2 Dispensary valves to fill into bottle
• Valve between pot 1 to pot 2

Type 3 Model: special ( Double Boiler) (PAS-103)

• Stock pot: inside 36 liter with outside 50 litre   (welded) (dimension Ø 40 Height 40 cm.) hot processed pot, cooled pot 36 liter
• Hot processed pot heated by gas stove
• Cold process pot cooled by ice with drain valve
• Temperature gauge for every pot
• Slow paddle for mixing in motor fixed with the   lid, use 220V electricity power
• Coil in hot processed pot, cooled pot (Food   graded material)
• Connect each pot with stainless steel pip (Food   graded material)
• Stainless body dimension ( W x L x H)
  136 x 50 x   125 cm.
• 2 Dispensary valves to fill into bottle
• Valve between pot 1 to pot 2

Type 4 Model: 4 (Shortcut 2 steps_ (PAS-104)

• For heat the ingredient then cool down immediately
• Stock pot 50 Litre (dimension Ø 40 Height 40 cm.), cooled pot 36 Litre
• 1 gas stove
• Stock pot heated by gas stove
• Cold process pot cooled by ice with drain valve
• Temperature gauge for every pot
• Coil in hot processed pot, cooled pot (Food graded material)
• Stainless body dimension ( W x L x H)
  93 x 50 x 100 cm.
• Connect each pot with stainless steel pipe (Food graded material)
• 2 Dispensary valves to fill into bottle
• Valve between pot 1 to pot 2

Additional option

• Slow paddle motor fixed with the lid