Vacuum Fryer suit for snacks which need crispiness and preserve nutrition for long time.
Technical Specification
- 2.0 mm. stainless steel 304 Cylinder-shaped chamber at diameter 55 cm. which is pressure resistance, capacity at 45 litre for 1 set.
- Stainless steel no. 304 Basket inside frying chamber to fill product for frying which is diameter at 40 cm for 1 set.
- Centrifuge system outside the chamber 1,000 RPM
- Stainless steel lid with heat resistant lid and window
to see oil level inside. - 4,000 watt Heater type to generate heat inside chamber.
- Digital controller to control temperature inside chamber up to 80 degree Celsius.
- 100 Vacuum pump m3 / hr, can use at –500 to –600 pressure level.
Condensing unit specification
- Moisture suction at 80 degree celsius
- Safety control to protect water return back to the system
- Capacity to trap dew water up to 70%, plate heat exchanger type condensing unit made from copper and niggle. Evaporator temperature at 2-9 degree Celsius.
- Water as media to transfer in the system, water temperature is at 2-9 degree Celsius
- 3 HP compressor 30,000 BTU/Hr, R22 refrigerant.
- Air Cool Condensing Unit
- Electricity power 220/1/50 and 380/3/50
- Vacuum pump 100 m3/hr with electricity power 380/3/50